Satoshi Ōmura, of Japan’s famous Kitasato Institute, was the discoverer of Ivermectin. It originated from a single microbe unearthed in a soil sample in Japan. Thank God for this man! Satoshi has received the 2014 Gairdner Global Health Award and the 2015 Nobel Prize in Physiology or Medicine which he shared with a collaborating partner, William Campbell of Merck & Co. Inc., in the discovery and development of the drug.
This drug has not even begun to scratch the surface of its potential widespread use and applications. Scientists are surprised, daily, as they offer more enlightenment and encouragement in utilization in its diverse range of diseases and disorders…many of which won’t be mentioned yet as they are still in the experimental phase. Ivermectin functions as an antibacterial, an antiviral and also is becoming an acceptable “alternative” front runner in cancer treatment. If you type into your search engine: “Ivermectin usage in treating multiple myeloma”…if you scroll down a ways, you will see an article written by scientists and lab rats touting the results from experiments with this wonder supplement! It was a piece done by The National Institute on Health.
During the initial COVID outbreak, I recall how “the powers that be” were downplaying it, as well, nearly making Ivermectin purchases a crime! We pretty much had to seek it out “underground.” I have since heard that the CDC has reversed their stance on it—eating crow and coming forward stating that it is fine to take. Super shame on everyone who doesn’t approach “solution seeking” with an open mind and politics left completely out of it!
Another gentleman, Ōmura, discovered the “Avermectins” (from which Ivermectin is derived) in 1973 and Merck ran it through a specialized screening in 1974. Then in 1975, Avermectins were formally named as a group of anti- parasitics. Ivermectin, a safer and, moreover, effective and available form was commercialized and hitting the markets of the agriculture and aquaculture by 1981. In 1987, it became registered and then shortly after, the drug was given (free of charge) and branded as Mectizan. It was dispersed on a basis of as much as needed for as long as needed for treating onchocerciasis (River Blindness) among the poverty-stricken populaces throughout the tropics.
In addition to it being a general parasitic treatment, it cures scabies and head lice. As well, it has been successful in treating Lymphatic filariasis (Elephantiasis).
There is a short YouTube video by a vet, Dr. John Campbell, who touts Ivermectin as a cancer cure for animals AND humans. Also, there is a documentarian interview with a brilliant research M.D., Thomas Seyfried, disclosing how to prevent and disrupt (cure) cancer simply by stopping glucose and glutamine uptake. Dr. Campbell touts a regimen (the video tells the proportions) of Ivermectin, CBD Oil and 95% Curcumin for animal cancers but stresses it can transfer to humans. On YouTube, search for the post on Joe Tippens aired by KOCO TV, channel 5 out of Edmond, OK. On the Seyfried documentary/interview, I noticed that the Ivermectin is said to “interrupt the glutamine channel receptors,” which is one of the items that cancer needs to survive and thrive (along with processed sugar).
I do feel like we have reached only the tip of the iceberg with all the various applications of Ivermectin. I would visit with your druggist about “dosage,” however, it does give this information on the YouTube post by Dr. John Campbell, the veterinarian. He gives amounts for pets as well as people.
In the book by Dr. Thomas Seyfried, “Cancer as a Metabolic Disease,” it will tell your dosages for maintenance as well as for a cure. I would like to immediately start taking what is necessary to PREVENT cancer. Cancer is catching up with the incidence of heart disease and diabetes as the main life takers. And I don’t know about all you peeps out there, but I am sure sick of diabetes, heart and cancer treatment being responsible for comprising the bulk of our Gross Domestic Product! I am sorry, but that is just downright embarrassing to me.
We need to un-addict ourselves to refined/processed sugar (get glucose from fruit, only…and still not over-indulge) and minimize the glutamine (which Ivermectin neutralizes or blocks) so we don’t continually feed cancer what it needs to start, survive and thrive in its anaerobic fermentation process.
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